Zucchini Bread with Pineapple Recipe

Each and every summer time we’re blessed with extra zucchini than we all know what to do with!

Even supposing we do not occur to be rising it, a minimum of one neighbor does and we normally in finding ourselves with relatively a couple of further massive zucchini batons.

This zucchini bread recipe is considered one of my favorites from my youth. It’s tailored from a recipe in a 1974 Sundown mag that has the oddly scrumptious addition of overwhelmed pineapple within the batter.

It is a splendidly wet and candy fast bread! The unique recipe calls for two cups of sugar for two loaves. I have reduce it way back to 1 1/2 cups of sugar, which is solely frivolously candy.

However I feel I like it easiest with slightly extra, 1 3/4 cups of sugar.