Meat Steak Recipe is similar to chef Nusret Gocke

Beef Steak - How to make beef steak can be done at home, in the yard or while camping. This activity is liked by many people because of its distinctive taste and aroma during the manufacturing process and when served. Steak is a food that is generally made from beef and is processed by various techniques such as grilling or grilling.

How to make steak has been done since the 1830 AD. How to cook steak is also usually adjusted to the tastes and tastes of the people in the area. For example, in America Steak is usually processed by the grill method. However, it is different in Greece, which processes steak by burning it on the grill.

Materials to be prepared:

• 200 grams of meat
• 1 tsp black pepper, rough mash
• 1 tsp sweet soy sauce
• 1 tbsp olive oil
• 1 tbsp tomato sauce
• 1 tbsp English soy sauce
• 3 tbsp sesame oil
• 1/4 tsp salt
• 1/4 tsp ground beef stock
• 1 clove of garlic
• Sauce Ingredients
• Bottled chili sauce
• Bottled tomato sauce
• Complementary vegetable stir fry ingredients
• 25 grams of cabbage, cut into squares
• 25 grams of baby chickpeas, cut the ends
• 25 grams of red bell pepper, cut into squares
• 1 tbsp olive oil
• 1/4 tsp salt

How to make beef steak :

• Place the meat on a cutting board. Beat with a meat mallet until smooth.
• Take a bowl, coat the meat with pepper, tomato sauce, sweet soy sauce, olive oil, garlic, soy sauce, salt, stock powder. Squeeze for the spices to infuse. Leave it for 15 minutes.
• Heat a non-stick frying pan that has been greased with sesame oil. Add meat and spices. Cook while turning so that each side is cooked. Lift.
• Saute vegetables: Add olive oil, sauté cabbage, chickpeas, red bell pepper, and salt until half wilted.
• Serve black pepper steak with sauce and garnish.

Good luck  and Happy cooking!