Delicious beef stew recipe

 Dapur Jawa - Are you looking for beef recipes? For lovers of dishes with savory, sweet, and distinctive spices, a beef stew recipe might be a beef dish solution that will become your and your family's favorite food.

The meat stew itself is a very healthy cooking process. The beef stew recipe is cooked for quite a long time with traditional Indonesian spices in order to absorb well into the protein so that the image of a delicious taste appears when enjoying it.

Delicious beef stew recipe

This beef stew also has many combinations with different proteins, such as mutton, chicken, chicken eggs or others. However, it will taste better if you use beef. The most famous beef stew recipe from all Asian families, especially Indonesia.

In order to get the results of beef stews with spices that are well absorbed, it must be precise in the selection of beef. So that the spices seep to the maximum into the meat. Then choose the thigh meat or better the outside. In addition, because sirloin meat has a better taste character.

After the ground spices are made, add the beef so that all the spices are mixed well and become one. Add the remaining ingredients, cover and cook on low heat until the meat is tender. Thus, all the meat and seasoning elements have now been combined and are ready to be served.

Okay, now you know what spices to prepare when cooking beef stew, starting from how to make this meat stew recipe until it is served. After knowing many recipes for beef stew, the rest must be immediately practiced and used so that it tastes better.

Or maybe next time you will try to cook another kind of meat? Be sure to check out these Javanese Kitchen Web articles and get other interesting recipes around the world of cooking. Don't forget to share and comment, okay?

Seasoning ingredient:

• sweet soy sauce
• 500 gr beef ribs, cut into pieces
• 2 medium size potatoes, diced
• tsp nutmeg powder
• tsp cumin powder
• tomatoes, chopped
• 2 bay leaves
• 1.5 tsp salt
• 5 tbsp sweet soy sauce
• 1 tsp flavoring
• 800 ml water
• 2 oil, for frying
• Ground spices
• 12 shallots
• 6 cloves of garlic
• 5 pecans
• 3 cm ginger

How to make :

• Heat oil, saute ground spices, nutmeg, cumin, and bay leaf until fragrant and cooked.
• Add meat, stir fry until stiff
• Pour water, salt, flavoring and sweet soy sauce. Cook until boiling. Pot lid. Turn off the fire. Cook until the meat is half tender.
• Add potatoes. Cover the pot again. Cook until the meat is tender.
• Add the tomatoes, stir until the tomatoes wilt. Lift. Serve.

 Happy cooking!