Chocolate Chip Cheesecake Bars Recipe

Cheesecake is a large deal in my space. My husband’s circle of relatives loves it and it’s my go-to for any amassing.

The object with cheesecake, alternatively, is that it might take without end to make! There’s numerous chilling time for a vintage cheesecake. (I at all times let mine refrigerate for a minimum of 12 hours!)

Cheesecake in Part the Time!

That’s the place those bars are available in. They reduce that point considerably so you’ll be able to lead them to within the morning and they’re in a position to serve by means of the afternoon. You’ll additionally consume them with no fork—bonus! Plus, there’s chocolate concerned, and who can face up to that?

Chocolate Chip Cookie + Cheesecake = Chocolate Chip Cheesecake Bars

Those bars function a buttery cookie crust comprised of vanilla wafers and butter. I’m a fan of the Dealer Joe’s logo of wafers however any vanilla wafer will paintings.

However the wild card comes from the mini chocolate chips blended proper into the crust. The result’s a toffee-like chocolate chip cookie base that completely makes those bars stand out.

The filling is clean and dense like a vintage cheesecake, fortified with a bit of little bit of tangy bitter cream, plus much more mini chocolate chips sprinkled all over. There are simply sufficient chocolate chips that it satisfies chocolate fanatics however now not such a lot that you just’re exiting cheesecake territory.

Guidelines for Making Those Cheesecake Bars

• Do to not overmix the cheesecake filling. Overmixing contributes extra air and will reason the cheesecake to upward push like a soufflé and crack because it deflates. For additonal insurance coverage, gently faucet the pan of pre-baked bars at the counter a couple of instances to unlock any greater air bubbles.
• Cool slowly to forestall cracks: Like with all cheesecakes, cooling those bars slowly is the important thing to combating cracks! With a full-size cheesecake I’d move for a minimum of an hour within the turned-off oven, however half-hour will do the trick right here with those bars.
• Relax those bars totally for essentially the most clean, creamy texture. I recommend 3 hours for a bar that may be hand-held and eaten with no plate and fork.
• To get tremendous blank and sharp slices, use a big knife warmed in sizzling water to slice those. I additionally be sure to reduce immediately down with the knife and now not drag it throughout the bars in an effort to get the ones blank slices. I additionally use a ruler as a result of I’m all about exact slices—however that’s as much as you!

Extra Bar Cookies You can Love!

7/22/2020: We spiffed up this put up to make the crust portion of the recipe a bit of clearer to grasp with assist from Rachel Knecht.